The ideal combination of a Nakiri, Kiritsuke Knife, and Petty Knife.

The Nakiri knife, with its straight blade and wide shape, makes vegetable prep—often a major source of cooking stress—effortless. The Kiritsuke knife handles a broad range of ingredients from meat to fish, while the Petty knife beautifully finishes detailed work like fruit processing and decorative cuts.

What's in the Set:

• 7" Nakiri Knife : Thin-bladed vegetable specialist designed for effortless, precise chopping and mincing
• 7" Kiritsuke Knife : Multi-purpose knife that expertly handles everything from meat and fish to vegetables
• 6" Kiritsuke Petty Knife : Compact and agile design perfect for precise, detailed kitchen work

Product Details

Origin: Handmade by artisans in Seki, Japan

Materials:

• Blade: 3-layer Stamped Steel
• Core Steel: VG-10
• Hardness (HRC): 61
• Handle: Walnut

Taski Nakiri Knife:

• Total Length: 12.3 in (31.2 cm)
• Blade Length: 7.3 in (18.5 cm)
• Weight: 6.9 oz (195 g)

Taski Kiritsuke Knife 18.0cm:

• Total Length: 12.1 in (30.8 cm)
• Blade Length: 7.1 in (18.0 cm)
• Weight: 4.4 oz (125 g)

Taski Kiritsuke Petty Knife 15.0cm:

• Total Length: 10.8 in (27.5 cm)
• Blade Length: 5.9 in (15.0 cm)
• Weight: 3.4 oz (95 g)

Notes:
Each product is handmade by skilled artisans, resulting in slight variations in weight, size, and design.

Use and Care

Mindful Cutting

It’s crucial to exercise caution when it comes to cutting hard objects, such as bones, to preserve their pristine edge. To ensure longevity and performance, always use a cutting board and refrain from using them on unforgiving surfaces like metal or stone, as these can lead to blade chipping and a loss of sharpness.

Maintenance

・Gentle Hand-Wash Only
Preserve Taski’s beauty by avoiding dishwashers.
Hand-wash it with care, to ensure its longevity.

・Swiftly Dry
To keep your knives in pristine condition, please promptly wipe away any moisture after cleaning.